Some Top Secret Tips From Professional Chefs
Cooking is a wonderful skill to know, but learning it can be a little tough. This article will help you learn to make high quality meals.
Trussing is the process of tying the turkey with string. Tying the legs and wings together keeps the turkey compact, ensuring that it cooks evenly. If the legs and wings aren't tied down, they tend to easily burn while the body of the bird continues to cook.